- Mesh probeConsistency measurement of yogurt with fruit
- Knife probeMeasurement of cutting force on hard sample
- T probePressure resistance measurement
- Spherical ProbeConsistency, elasticity and adhesion on soft to strong sample
- Cleaver ProbeBreaking Force,
- Dual Cone probeInternal Firmness,
- Conical ProbeMeasurement in consistency
penetration on solid sample (spreading)
- Cylindrical ProbeMeasure in texture penetration on solid sample
- Bloom ProbeBloom Gel
- Flat ProbeConsistency, elasticity, adhesion and spinning on a solid of size smaller than the tray.
- ½ Spherical ProbeConsistency, elasticity, adhesion and spinning on gel and cream.